Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) canpillsbury pizza dough; 2 tablespoons cornmeal; 1 lb lean ground beef; 1 (1 1/4 ounce) package taco seasoning; 1 small onion, chopped; 1 cup shredded lettuce; 1 large tomatoes, chopped; 2 cups shredded cheddar cheese; 2 tablespoons sliced black olives; 3 tablespoons sour cream

Servings: persons

1 (13 7/8 ounce) canpillsbury pizza dough
2 tablespoons cornmeal
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 small onion, chopped
1 cup shredded lettuce
1 large tomatoes, chopped
2 cups shredded cheddar cheese
2 tablespoons sliced black olives
3 tablespoons sour cream

1
Brown ground beef and onion.
2
Drain fat.
3
Add taco seasoning mix according to package directions.
4
Unroll pizza dough from can.
5
Sprinkle cornmeal on platter.
6
Coat each side of pizza dough with corn meal.
7
Pull dough to fit pizza pan.
8
Top with ground beef and 1 C of cheese.
9
Bake according to pizza dough directions on can.
10
Top baked pizza with lettuce, tomato, olives and 1 C cheese.
11
Add small drops of sour cream, as desired.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 7/8 ounce) canpillsbury pizza dough, 2 tablespoons cornmeal, 1 lb lean ground beef, 1 (1 1/4 ounce) package taco seasoning, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

How did you like this recipe?

Frequently Asked Questions