Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough (Enough to fill baking sheet); 1 lb ground chuck or 1 lb ground turkey, to preference; 3 tablespoons taco seasoning, more if desired; olive oil, for spreading; ¼ cup taco sauce (we use La Victoria); 2 12-3 cups shredded cheese, mixture; 2 cups Baby Spinach, rinsed dried; ½ cup bell pepper, chopped; 2 tablespoons green onions, chopped; ½ cup diced tomato; 1 avocado, cut into cubes; taco sauce and sour cream, for serving

Servings: persons

pizza dough (Enough to fill baking sheet)
1 lb ground chuck or 1 lb ground turkey, to preference
3 tablespoons taco seasoning, more if desired
olive oil, for spreading
¼ cup taco sauce (we use La Victoria)
2 12-3 cups shredded cheese, mixture
2 cups Baby Spinach, rinsed dried
½ cup bell pepper, chopped
2 tablespoons green onions, chopped
½ cup diced tomato
1 avocado, cut into cubes
taco sauce and sour cream, for serving

1
Preheat oven to 425 degrees F.
2
Prepare a baking sheet or pizza stone.
3
If using a baking sheet, spray lightly with non-stick spray or spread lightly with olive oil using a paper towel.
4
Prepare ground chuck or turkey by cooking until brown and fully cooked.
5
Drain the grease off of the meat and mix in taco seasoning until well combined.
6
Set aside until ready.
7
Sprinkle surface with flour first and roll dough out to desired size, adding more flour as needed.
8
Place on baking sheet or pizza stone.
9
Top the pizza dough, first with taco sauce and cheese, then with desired amount of meat, spinach and bell peppers.
10
Cook pizza in prepared oven until spinach has shrunk and edges of dough are becoming golden brown (20-25 minutes).
11
Remove pizza and top with remaining veggies.
12
Serve pizza with sour cream and hot sauce on the side.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pizza dough (Enough to fill baking sheet), 1 lb ground chuck or 1 lb ground turkey, to preference, 3 tablespoons taco seasoning, more if desired, olive oil, for spreading, and more.

Yes, Taco Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions