How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms?

You need 7 ingredients. The key ingredients include: 1/2 lb white mushroom, 1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces, 1/2 lb shiitake mushroom, stems removed cut in half, 1/2 lb chanterelle mushroom, thoroughly cleaned and quartered, and more.

Is Roasted Mushrooms suitable as general?

Yes, Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms Recipe

Name: Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb white mushroom; 1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces; 1/2 lb shiitake mushroom, stems removed cut in half; 1/2 lb chanterelle mushroom, thoroughly cleaned and quartered; 1/3 cup fruity olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Roasted Mushrooms – a delicious recipe with white mushroom, portabella mushroom, shiitake mushroom, chanterelle mushroom, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb white mushroom
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
1/2 lb shiitake mushroom, stems removed cut in half
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered
1/3 cup fruity olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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