Taco Pizza Recipe

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 envelope taco seasoning; 1 c. water; 2 prebaked Italian bread sheet crusts (about 12-inches); 1 (16 oz.) can refried beans; 1 3/4 c. salsa; 2 c. tortilla chips, coarsely crushed; 2 c. shredded Cheddar cheese; 2 medium tomatoes, chopped; 1 c. shredded lettuce

Servings: persons

1 lb. ground beef
1 envelope taco seasoning
1 c. water
2 prebaked Italian bread sheet crusts (about 12-inches)
1 (16 oz.) can refried beans
1 3/4 c. salsa
2 c. tortilla chips, coarsely crushed
2 c. shredded Cheddar cheese
2 medium tomatoes, chopped
1 c. shredded lettuce

1
In a saucepan, cook beef over medium heat until no longer pink; drain fat.
2
Stir in taco seasoning and water.
3
Bring to a boil; reduce heat.
4
Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
5
Combine beans and salsa; spread over crusts.
6
Top with beef mixture, chips and cheese.
7
Bake at 350u00b0 for 13 to 15 minutes or until cheese is melted.
8
Sprinkle with tomatoes and lettuce.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope taco seasoning, 1 c. water, 2 prebaked Italian bread sheet crusts (about 12-inches), and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pizza

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