Taco Pies Recipe – Eats Now

Name: Taco Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 inch) deep dish frozen pie crusts, thawed; 1 pound ground beef; 1 (16 ounce) can refried beans; 1 onion, chopped; 1 cup crushed tortilla chips; 1 cup shredded Cheddar cheese; 2 cups shredded lettuce; 1 large tomato, diced; sour cream; black olives

Servings: persons

2 (9 inch) deep dish frozen pie crusts, thawed
1 pound ground beef
1 (16 ounce) can refried beans
1 onion, chopped
1 cup crushed tortilla chips
1 cup shredded Cheddar cheese
2 cups shredded lettuce
1 large tomato, diced
sour cream
black olives

1
Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
2
In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
3
Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
4
Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 inch) deep dish frozen pie crusts, thawed, 1 pound ground beef, 1 (16 ounce) can refried beans, 1 onion, chopped, and more.

Yes, Taco Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pies

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