Taco Pie - Reduced Fat

1. 1

   Preheat oven to 375 degrees.

2. 2

   Separate crescent roll into 8 triangles, then form a pie shell into a 9 or 10 inch non-greased, oven safe pie dish.

3. 3

   In a 10 inch skillet, cook the ground beef and onions over medium heat until thoroughly cooked, about 8 - 10 minutes. Drain any excess grease and return to the skillet.

4. 4

   Add the taco seasoning packet and the salsa, mixing well until combined. Simmer for 6 minutes, stirring occasionally.

5. 5

   Fill the pie crust with the beef mixture and top with the shredded cheese.

6. 6

   Bake for 15 minutes or until pie crust is a golden brown and the cheese has melted.

7. 7

   Let the pie rest for 5 minutes before serving, adding sour cream, shredded lettuce and diced tomato, if desired.

* Per serving · 4 servings · Values may vary.