Taco Pie - Reduced Fat – a delicious recipe with ground beef, crescent rolls, taco, chunky salsa, onion, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Separate crescent roll into 8 triangles, then form a pie shell into a 9 or 10 inch non-greased, oven safe pie dish.
3
In a 10 inch skillet, cook the ground beef and onions over medium heat until thoroughly cooked, about 8 - 10 minutes. Drain any excess grease and return to the skillet.
4
Add the taco seasoning packet and the salsa, mixing well until combined. Simmer for 6 minutes, stirring occasionally.
5
Fill the pie crust with the beef mixture and top with the shredded cheese.
6
Bake for 15 minutes or until pie crust is a golden brown and the cheese has melted.
7
Let the pie rest for 5 minutes before serving, adding sour cream, shredded lettuce and diced tomato, if desired.
478
kcal
Calories
38
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 8 ounces reduced-fat crescent rolls, Pillsbury, 1 1/4 ounces taco seasoning, 3/4 cup chunky salsa, and more.
Yes, Taco Pie - Reduced Fat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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