How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups self rising flour, 1 cup granulated sugar, 1 cup sour cream, 1 (3 1/2 ounce) package instant butterscotch pudding mix, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self rising flour; 1 cup granulated sugar; 1 cup sour cream; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1/2 cup water (I use 1 % or 2 % milk instead); 4 large eggs; 1/2 cup vegetable oil; 1 (11 ounce) bag butterscotch chips

Butterscotch Cake – a delicious recipe with flour, sugar, sour cream, water, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup sour cream
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup water (I use 1 % or 2 % milk instead)
4 large eggs
1/2 cup vegetable oil
1 (11 ounce) bag butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cake

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