Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Onion (small); 1 Tablespoon Olive Oil; 1 can Black Beans; 1 can Kidney Beans; 1 can Corn; 1- 1/2 can Diced Tomatoes; 1/2 cups Black Olives Sliced; 1 package Taco Seasoning; 1 package Dry Ranch Dressing; 1 box Jiffy Cornbread Mix; 1 whole Egg (large); ⅓ cups Milk

Servings: persons

1 whole Onion (small)
1 Tablespoon Olive Oil
1 can Black Beans
1 can Kidney Beans
1 can Corn
1- 1/2 can Diced Tomatoes
1/2 cups Black Olives Sliced
1 package Taco Seasoning
1 package Dry Ranch Dressing
1 box Jiffy Cornbread Mix
1 whole Egg (large)
⅓ cups Milk

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Preheat oven to 400 degrees.
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Heat olive oil in a large nonstick skillet.
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Dice onion and add to skillet; cook until translucent.
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Drain and rinse beans; drain corn.
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Add beans, corn, tomatoes (with juices), olives, taco seasoning and ranch dressing to skillet; mix together completely.
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Bring to a simmer and cook for 10 minutes, sirring occasionally.
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Spray a deep dish pie dish or 8x8 inch pan with cooking spray and add mixture to dish.
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Mix the cornbread mixture, milk and egg together and spread over the top of the beans.
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Bake for 15 minutes or until top is lightly browned.
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Remove from oven and let it rest for 5 minutes.
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Serve immediately and garnish with salsa, sour cream, green onions or other desired yummies!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion (small), 1 Tablespoon Olive Oil, 1 can Black Beans, 1 can Kidney Beans, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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