Zeck'S Hebrew Cake Recipe

Name: Zeck'S Hebrew Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 3 c. flour; 1 Tbsp. baking powder; 1/4 lb. butter; 3 eggs; 1 1/2 tsp. vanilla; bag chocolate chips

Servings: persons

1
Pour into small bowl sour cream.
2
Sprinkle baking soda on top. Mix together cinnamon and 1/2 cup sugar; set aside.
3
Mix together flour and baking powder.
4
In large bowl, cream butter, 1 1/2 cups sugar, eggs and vanilla.
5
Add dry ingredients to wet ingredients except for cinnamon-sugar mixture.
6
Pour 1/2 batter.
7
Sprinkle with 1/3 bag of chocolate chips.
8
Sprinkle sugar mixture on top, pour rest of batter, 1/3 bag chocolate chips and sugar mixture.
9
Bake at 350u00b0 for 40 to 45 minutes (deep pan).

1661

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. sour cream, 1 1/2 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar, and more.

Yes, Zeck'S Hebrew Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zeck'S Hebrew Cake

How did you like this recipe?

Frequently Asked Questions