Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb hamburger; 1 small onion, chopped; taco seasoning or chili seasoning mix; 1 cup sliced black olives; 2 cups crushed taco chips; ½ cup sour cream; 1 cup shredded cheddar cheese; 2 cups flour; ¾ cup warm water; 2 teaspoons yeast; ½ teaspoon salt; ¼ cup vegetable oil; ½ cup dry oatmeal

Servings: persons

1 lb hamburger
1 small onion, chopped
taco seasoning or chili seasoning mix
1 cup sliced black olives
2 cups crushed taco chips
½ cup sour cream
1 cup shredded cheddar cheese
2 cups flour
¾ cup warm water
2 teaspoons yeast
½ teaspoon salt
¼ cup vegetable oil
½ cup dry oatmeal

1
Cook hamburger, add onions and add taco seasoning or chili seasoning to taste.
2
Add olives and sour cream.
3
Heat well.
4
Crust:
5
Dissolve yeast in warm water, add remaining ingredients and roll out to fit a large pie pan.
6
Sprinkle one cup of crushed taco chips over the crust.
7
Add meat mixture.
8
Put remaining taco chips on top of the meat.
9
Sprinkle the shredded cheese on top of the chips.
10
Bake for 20 minutes at 375 degrees Fahrenheit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 1 small onion, chopped, taco seasoning or chili seasoning mix, 1 cup sliced black olives, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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