Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb hamburger; ½ cup onion, chopped; 1 (1 ounce) package taco seasoning; ¾ cup water; 1 ¾ cups flour; 2 tablespoons instant yeast; 1 tablespoon sugar; 2 teaspoons onions, chopped; ¾ teaspoon salt; ⅔ cup warm water; 2 tablespoons oil; ½ cup corn chips, crushed

Servings: persons

1 lb hamburger
½ cup onion, chopped
1 (1 ounce) package taco seasoning
¾ cup water
1 ¾ cups flour
2 tablespoons instant yeast
1 tablespoon sugar
2 teaspoons onions, chopped
¾ teaspoon salt
⅔ cup warm water
2 tablespoons oil
½ cup corn chips, crushed

1
Preheat oven to 375 degrees.
2
Brown hamburg, add onions, water and taco seasoning.
3
Simmer 25 minutes.
4
Combine 1 cup flour, yeast, sugar, onion and salt, mix well.
5
Add very warm water and oil to flour mix.
6
Mix by hand with a spoon until almost smooth.
7
Stir in chips and enough flour to make a stiff dough.
8
Spread in pie plate and let rise 10 minutes.
9
Spread meat over dough.
10
Bake until edge is crisp and light golden brown.
11
Sprinkle with cheese, lettuce, tomatoes, salsa or sour cream.
12
This is easily doubled into a 9 X 13.
13
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hamburger, ½ cup onion, chopped, 1 (1 ounce) package taco seasoning, ¾ cup water, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

How did you like this recipe?

Frequently Asked Questions