How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sour Cream Pie?

You need 9 ingredients. The key ingredients include: 3 1/2 tablespoons cornstarch, 1 cup sugar, 1/4 cup butter, 1 cup sour cream, and more.

Is Lemon-Sour Cream Pie suitable as baking & desserts?

Yes, Lemon-Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream Pie Recipe

Name: Lemon-Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons cornstarch; 1 cup sugar; 1/4 cup butter; 1 cup sour cream; 1 tablespoon lemon, rind of; 1/2 cup lemon juice; 3 egg yolks, beaten; 1 cup milk; 1 cup heavy cream, whipped

Lemon-Sour Cream Pie – a delicious recipe with cornstarch, sugar, butter, sour cream, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 tablespoons cornstarch
1 cup sugar
1/4 cup butter
1 cup sour cream
1 tablespoon lemon, rind of
1/2 cup lemon juice
3 egg yolks, beaten
1 cup milk
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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