How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Cindy's Chocolate Pound Cake?

You need 9 ingredients. The key ingredients include: 1 cup butter (not margarine), 1 ½ cups shortening, 3 cups sugar, 3 cups cake flour (Swans Down), and more.

Is Mama Cindy's Chocolate Pound Cake suitable as baking & desserts?

Yes, Mama Cindy's Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Cindy's Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Cindy's Chocolate Pound Cake Recipe

Name: Mama Cindy's Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (not margarine); 1 ½ cups shortening; 3 cups sugar; 3 cups cake flour (Swans Down); ½ cup cocoa; 1 teaspoon almond extract; ½ teaspoon baking powder; 5 eggs; 1 ¼ cups milk

Mama Cindy's Chocolate Pound Cake – a delicious recipe with butter, shortening, sugar, cake flour, cocoa, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter (not margarine)
1 ½ cups shortening
3 cups sugar
3 cups cake flour (Swans Down)
½ cup cocoa
1 teaspoon almond extract
½ teaspoon baking powder
5 eggs
1 ¼ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mama Cindy's Chocolate Pound Cake

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