Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Frozen Deep-Dish Pie Crusts (Defrosted); 1 lb. Lean Ground Beef; 1 Packet Low-Sodium Taco Seasoning; 1/3 C. Water; 1 Bag Trader Joe Fire Roasted Peppers & Onion (**see note); 1 t. Onion Powder; 1 t. Garlic Powder; Pinch Salt; 1/4 t. Black Pepper; 1 Can Low-Fat Refried Beans; 1/3 Jar Salsa (about 4oz); 2 C. Low-Fat Shredded Cheese; Low-Fat Sour Cream; Sliced Black Olives

Servings: persons

2 Frozen Deep-Dish Pie Crusts (Defrosted)
1 lb. Lean Ground Beef
1 Packet Low-Sodium Taco Seasoning
1/3 C. Water
1 Bag Trader Joe Fire Roasted Peppers & Onion (**see note)
1 t. Onion Powder
1 t. Garlic Powder
Pinch Salt
1/4 t. Black Pepper
1 Can Low-Fat Refried Beans
1/3 Jar Salsa (about 4oz)
2 C. Low-Fat Shredded Cheese
Low-Fat Sour Cream
Sliced Black Olives

1
Preheat oven to 400
2
Brown ground beef. Add taco seasoning and water. Lower heat & simmer 5 minutes.
3
Steam Peppers in microwave or steamer. Toss with spices. Stir peppers into ground beef.
4
Combine refried beans and salsa.
5
Spread 1/2 of the bean/salsa mix into bottom and up sides of pie crust. Spread 1/2 of beef/peppers mix on top. Cover with cheese.
6
Repeat layers in the same order.
7
Top with 2nd pie crust and crimp edges.
8
Cut 4 slices into top of pie.
9
Place on cookie sheet and bake 15 minutes. Cover edge of pie with foil and bake another 15-20 minutes.
10
Serve topped with black olives, additional cheese, sour cream and any other appropriate toppings like lettuce or tomato.
11
**You can also use fresh peppers and onion. Cut peppers into slices or chunks, and dice onion. You can then either saute them in the same pan you made the beef in, or steam them, whatever your preference for making them soft, but they MUST be cooked before going into the pie. Drain off any liquid before adding spices and mixing with beef.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Frozen Deep-Dish Pie Crusts (Defrosted), 1 lb. Lean Ground Beef, 1 Packet Low-Sodium Taco Seasoning, 1/3 C. Water, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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