Deep-Dish Apple Pie Recipe

Name: Deep-Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 2 sticks (16 Tbsp.) unsalted butter, chilled, cut into pieces; 2 tablespoons vegetable shortening, chilled; 3 1/2 pounds Granny Smith apples, peeled, cored, sliced; 3/4 cup light brown sugar; 5 tablespoons all-purpose flour; 1 tablespoon cornstarch; zest of 1 lemon; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 teaspoon cinnamon; pinch ground nutmeg; pinch ground cloves; 2 tablespoons unsalted butter, chilled, cut into small pieces; 1 large egg; 1 tablespoon milk; 1 tablespoon sugar

Servings: persons

3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 sticks (16 Tbsp.) unsalted butter, chilled, cut into pieces
2 tablespoons vegetable shortening, chilled
3 1/2 pounds Granny Smith apples, peeled, cored, sliced
3/4 cup light brown sugar
5 tablespoons all-purpose flour
1 tablespoon cornstarch
zest of 1 lemon
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon cinnamon
pinch ground nutmeg
pinch ground cloves
2 tablespoons unsalted butter, chilled, cut into small pieces
1 large egg
1 tablespoon milk
1 tablespoon sugar

1
Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for 45 minutes.
2
Preheat oven to 400u00b0F. Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim overhang to 1/2 inch. Roll out second disk.
3
Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter. Whisk egg with milk. Brush overhang with glaze, place pastry on top. Trim to 1/2 inch. Crimp pastry to seal.
4
Brush pie with glaze; sprinkle with sugar. Cut slashes in top crust to vent. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to 350u00b0F; bake 55 minutes, until crust is golden and filling

1315

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, 2 sticks (16 Tbsp.) unsalted butter, chilled, cut into pieces, and more.

Yes, Deep-Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Apple Pie

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