Never Fail Pineapple Upside-Down Cake Recipe

Name: Never Fail Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. butter; 1/2 c. brown sugar; 1 (1 lb. 2 oz.) can pineapple, drained; 1 1/2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. soft shortening; 2/3 c. milk; 1 tsp. vanilla; 1 egg

Servings: persons

1/3 c. butter
1/2 c. brown sugar
1 (1 lb. 2 oz.) can pineapple, drained
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. milk
1 tsp. vanilla
1 egg

1
Melt butter in heavy 10-inch skillet or square pan.
2
Sprinkle brown sugar evenly over butter.
3
Arrange pineapple in pattern over brown sugar.
4
Sift flour, sugar, baking powder and salt together; add shortening, milk and vanilla.
5
Beat for 2 minutes.
6
Add egg; beat 2 more minutes.
7
Pour over fruit.
8
Bake at 350u00b0 for 40 to 50 minutes.
9
Turn cake upside-down on serving plate.
10
Leave pan over cake for 10 minutes.
11
Remove pan; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. brown sugar, 1 (1 lb. 2 oz.) can pineapple, drained, 1 1/2 c. flour, and more.

Yes, Never Fail Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pineapple Upside-Down Cake

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