Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. ground chuck; 1/3 c. finely chopped onion; 1 pkg. taco seasoning mix; 1 (4 oz.) can diced green chilies, drained; 1 c. milk; 1 c. biscuit baking mix; 2 eggs; 1 c. mild grated Cheddar cheese; tomatoes; lettuce; sour cream

Servings: persons

1 1/2 lb. ground chuck
1/3 c. finely chopped onion
1 pkg. taco seasoning mix
1 (4 oz.) can diced green chilies, drained
1 c. milk
1 c. biscuit baking mix
2 eggs
1 c. mild grated Cheddar cheese
tomatoes
lettuce
sour cream

1
In a large skillet, cook ground beef and onion until beef is brown; drain.
2
Combine beef with taco seasoning mix and spread in a 10-inch pie plate.
3
Sprinkle with chilies.
4
Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or 1 minute with hand mixer.
5
Pour milk mixture over beef in pie plate. Bake uncovered in a preheated 400u00b0 oven for 35 minutes.
6
Sprinkle with cheese.
7
Bake until golden brown, 8 to 10 minutes.
8
Top with sour cream, chopped tomatoes and lettuce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/3 c. finely chopped onion, 1 pkg. taco seasoning mix, 1 (4 oz.) can diced green chilies, drained, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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