Taco Pasta Shells

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.

2. 2

   Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350u00b0 for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.

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