How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Pasta Shells?

You need 11 ingredients. The key ingredients include: 12 large pasta shells, 1 lb ground beef, 1 envelope taco seasoning mix, 1-3 oz pkg cream cheese, softened, and more.

Is Taco Pasta Shells suitable as pasta & noodles?

Yes, Taco Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taco Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Pasta Shells Recipe

Name: Taco Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 lb ground beef; 1 envelope taco seasoning mix; 1-3 oz pkg cream cheese, softened; 3 T butter or margarine, melted; 1 c salsa; 1 c taco sauce; 1 c cheddar or Monterey Jack cheese, shredded; 1 1/2 c tortilla chips, crushed; 1 c sour cream; 3 green onions, chopped (optional)

Try this homemade Taco Pasta Shells recipe the whole family will love. Made with pasta shells, ground beef, taco and cream cheese. Easy step-by-step ins…

This Taco Pasta Shells relies on simple, everyday ingredients such as large pasta shells, ground beef, envelope taco seasoning mix and pkg cream cheese, softened. It comes together quickly and makes 4 servings, at about 2411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taco Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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