Pasta Broccoli Bake Recipe

Name: Pasta Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fusilli pasta; 1 tablespoon olive oil; 2 teaspoons salt; 1/3 cup butter; 1/3 cup all-purpose flour; 3 cups milk; 3/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon dried thyme; 1 1/2 cups shredded sharp Cheddar cheese; 1 1/2 pounds fresh broccoli, cooked; 3/4 cup shredded Swiss cheese

Servings: persons

1 (8 ounce) package fusilli pasta
1 tablespoon olive oil
2 teaspoons salt
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon ground nutmeg
1/8 teaspoon dried thyme
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 pounds fresh broccoli, cooked
3/4 cup shredded Swiss cheese

1
In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente.
2
Drain.
3
Meanwhile, in a large saucepan melt butter or margarine.
4
Stir in flour and milk and whisk until mixture boils and thickens.
5
Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
6
Add cooked broccoli and drained pasta to cheese sauce.
7
Mix well.
8
Pour into a greased 9x13 inch baking dish.
9
Sprinkle with grated Swiss cheese.
10
Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes.
11
Let stand 10 minutes before serving.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package fusilli pasta, 1 tablespoon olive oil, 2 teaspoons salt, 1/3 cup butter, and more.

Yes, Pasta Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Broccoli Bake

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