How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Oven-Fried Chicken?

You need 11 ingredients. The key ingredients include: ½ cup nonfat milk, 1 tablespoon spicy brown mustard, 1 teaspoon reduced sodium soy sauce, ½ teaspoon hot pepper sauce, and more.

Is Taco Oven-Fried Chicken suitable as meat & poultry?

Yes, Taco Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Oven-Fried Chicken Recipe

Name: Taco Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nonfat milk; 1 tablespoon spicy brown mustard; 1 teaspoon reduced sodium soy sauce; ½ teaspoon hot pepper sauce; ½ teaspoon Worcestershire sauce; 1 minced garlic clove; ½ cup flour; 1 tablespoon reduced-sodium taco seasoning mix; ½ teaspoon salt; ½ teaspoon pepper; 4 boneless skinless chicken breasts

Taco Oven-Fried Chicken

Eats Now Editorial Team · 280 kcal · Meat & Poultry

Taco Oven-Fried Chicken – a delicious recipe with nonfat milk, brown mustard, soy sauce, hot pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taco Oven-Fried Chicken

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