How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Oven-Fried Chicken?

You need 11 ingredients. The key ingredients include: 1/2 cup fat-free milk, 1 tablespoon spicy brown mustard, 1 teaspoon reduced-sodium soy sauce, 1/2 teaspoon hot pepper sauce, and more.

Is Taco Oven-Fried Chicken suitable as meat & poultry?

Yes, Taco Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Oven-Fried Chicken Recipe

Name: Taco Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free milk; 1 tablespoon spicy brown mustard; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/2 cup all-purpose flour; 1 tablespoon reduced-sodium taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each)

Taco Oven-Fried Chicken

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Taco Oven-Fried Chicken – a delicious recipe with milk, brown mustard, soy sauce, hot pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Taco Oven-Fried Chicken

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