Taco nachos Recipe

Name: Taco nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 packet of taco seasoning; 1 tortilla chips; 1 diced tomatoes; 1 shredded lettuce; 1 shredded cheddar cheese; 1 sliced jalapenos; 1 sour cream; 1 nacho cheese cooked down by adding some jalapeno juice to thin it out; 1 taco sauce

Servings: persons

1 pound ground beef
1 packet of taco seasoning
1 tortilla chips
1 diced tomatoes
1 shredded lettuce
1 shredded cheddar cheese
1 sliced jalapenos
1 sour cream
1 nacho cheese cooked down by adding some jalapeno juice to thin it out
1 taco sauce

1
Cook your ground beef.
2
Then add the taco seasoning by the directions on the back of the packet.
3
Lay tortilla chips down on a plate.
4
Top with meat, cheese sauce, taco sauce, shredded cheese and pop it in the oven or in the microwave to melt cheese.
5
Once cheese is melted top with the shredded lettuce, tomatoes, jalapenos, and spoon a few teaspoons of sour cream on top of the nachos.
6
Enjoy and get messy.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 packet of taco seasoning, 1 tortilla chips, 1 diced tomatoes, and more.

Yes, Taco nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco nachos

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