Easy Spring Rolls Recipe

Name: Easy Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon sesame seeds; 2 cups coleslaw mix (shredded cabbage and carrots); 1 (10 1/2 ounce) package firm tofu, drained and diced; 1/3 cup chopped peanuts; 1/2 cup sweet and sour sauce; 8 9 inch round rice paper sheets; fresh cilantro (optional); green onion (optional)

Servings: persons

1/4 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon sesame seeds
2 cups coleslaw mix (shredded cabbage and carrots)
1 (10 1/2 ounce) package firm tofu, drained and diced
1/3 cup chopped peanuts
1/2 cup sweet and sour sauce
8 9 inch round rice paper sheets
fresh cilantro (optional)
green onion (optional)

1
FOR DIPPING SAUCE.
2
Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
3
FOR FILLING.
4
Combine slaw mix, tofu and nuts.
5
Add sweet and sour sauce, toss to coat, and set aside.
6
TO PREPARE.
7
Dip rice papers in a bowl of warm water and drain off excess.
8
Place between damp kitchen towels until ready to fill. One at a time works best!
9
In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
10
Top with about 1/2 cup of the filling.
11
Fold one edge over the filling, fold in sides, and roll up.
12
Serve with the dipping sauce.

805

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1/2 teaspoon sesame oil, 1/4 teaspoon sesame seeds, and more.

Yes, Easy Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spring Rolls

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