Taco Nacho

Name: Taco Nacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 lb. browned ground beef; 1/4 tsp. salt; 1/4 tsp. chili powder; pinch of garlic powder; cumin; black pepper; 1 bag tortilla chips; 30 slices Cheddar cheese; cold guacamole salad; mild peppers

Eats Now Editorial Team · Snacks & Appetizers

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Taco Nacho – a delicious recipe with ground beef, salt, chili powder, garlic, cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. browned ground beef
1/4 tsp. salt
1/4 tsp. chili powder
pinch of garlic powder
cumin
black pepper
1 bag tortilla chips
30 slices Cheddar cheese
cold guacamole salad
mild peppers

1
Season ground beef with salt, chili powder, garlic powder, cumin and black pepper.
2
On cookie sheet, place a single layer of chips.
3
Top each with a slice of cheese.
4
Add one tablespoon of ground beef and pepper.
5
Bake at 400u00b0 for 5 to 10 minutes or until topping is hot and cheese is bubbling.
6
Remove and top each snack with a tablespoon of cold guacamole.
7
Serve immediately.
8
Makes approximately 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. browned ground beef, 1/4 tsp. salt, 1/4 tsp. chili powder, pinch of garlic powder, and more.

Yes, Taco Nacho falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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