Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans black beans; 4 c. water; 1 tsp. salt; 1 medium onion, peeled, studded with cloves; 1 clove garlic; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 lb. lean ground meat; 1 c. chopped onion; 1 large green pepper, sliced; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 c. peeled diced tomato; 3 c. cooked rice; tomato salsa; orange slices

Servings: persons

2 cans black beans
4 c. water
1 tsp. salt
1 medium onion, peeled, studded with cloves
1 clove garlic
1/2 tsp. thyme
1/2 tsp. oregano
1 lb. lean ground meat
1 c. chopped onion
1 large green pepper, sliced
1 clove garlic, minced
2 Tbsp. vegetable oil
1 c. peeled diced tomato
3 c. cooked rice
tomato salsa
orange slices

1
Place beans, salt, studded onion and garlic in Dutch oven. Simmer 1 hour.
2
Add thyme and oregano and cook 30 minutes.
3
Saute onion, pepper and garlic in oil until tender, but not brown.
4
Add beans with liquid and meat which has been browned.
5
Add tomatoes. Cook; stir occasionally.
6
Mash 1 cup bean mixture and return to pan.
7
Cook until sauce thickens.
8
Prepare rice.
9
Place in bowl and top with bean and tomato salsa.
10
Serve with sour cream and cornbread.
11
Garnish with orange slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans black beans, 4 c. water, 1 tsp. salt, 1 medium onion, peeled, studded with cloves, and more.

Yes, Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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