Taco Mexi-Dogs Recipe

Name: Taco Mexi-Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 Oz.) Tomato Soup; 1/2 cups Brown Sugar; 1 jar (12 Oz.) Apricot Jam; 1/2 cups Italian Salad Dressing; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Worcestershire Sauce; 1 package Hotdogs, 8 Count; 8 sticks Cheddar Cheese Sticks; 1 can (8 Big) Biscuits; 2 cups Doritos Tortilla Chips, Crushed

Servings: persons

1
Preheat oven to 350 degrees F.
2
For the salsa, mix tomato soup, sugar, jam, salad dressing, salt, pepper and worcestershire sauce together.
3
Set aside and chill.
4
Cut the hotdogs lengthwise down the middle, but not all the way through.
5
Place one cheese stick into the cut of each hotdog.
6
Roll biscuit dough out to about 4 inches and wrap the dough around the hotdog and cheese.
7
Brush the biscuit with the apricot salsa, then drop the hotdogs into the crushed chips, coating well.
8
Bake on a cookie sheet at 350 degrees F for 10 to 12 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 Oz.) Tomato Soup, 1/2 cups Brown Sugar, 1 jar (12 Oz.) Apricot Jam, 1/2 cups Italian Salad Dressing, and more.

Yes, Taco Mexi-Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Mexi-Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions