Taco Mexi-Dogs

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For the salsa, mix tomato soup, sugar, jam, salad dressing, salt, pepper and worcestershire sauce together.

3. 3

   Set aside and chill.

4. 4

   Cut the hotdogs lengthwise down the middle, but not all the way through.

5. 5

   Place one cheese stick into the cut of each hotdog.

6. 6

   Roll biscuit dough out to about 4 inches and wrap the dough around the hotdog and cheese.

7. 7

   Brush the biscuit with the apricot salsa, then drop the hotdogs into the crushed chips, coating well.

8. 8

   Bake on a cookie sheet at 350 degrees F for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.