Taco Meatloaf with Baked Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Put potatoes in to bake.

3. 3

   Combine hamburger, taco seasoning, onion, egg, taco sauce and tortilla chips (to crush chips, I put them in a large storage bag and beat with a soup can).

4. 4

   Mix until well combined, but dont overmix.

5. 5

   Spread mixture in a pie pan.

6. 6

   Spread 1/2 a can of nacho cheese sauce over top of meatloaf.

7. 7

   Place pie pan on cookie sheet or put a layer of tin foil on oven rack just in case it boils over.

8. 8

   Bake meatloaf for 20-30 minutes.

9. 9

   When ready to serve, cut meatloaf into wedges like a pie.

10. 10

    Serve with the baked potatoes.

11. 11

    I like to use the other 1/2 can of cheese sauce on the potatoes themselves, to bring it all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.