Taco Meat Loaves Recipe

Name: Taco Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 2 cups picante sauce, divided; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (11 ounce) can mexicorn, drained; 1 medium onion, chopped; 2 (2 1/4 ounce) cans sliced ripe olives, drained; ¾ cup dry breadcrumbs; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 lbs ground beef; 2 cups shredded cheddar cheese; additional picante sauce (optional)

Servings: persons

3 eggs, lightly beaten
2 cups picante sauce, divided
1 (16 ounce) can kidney beans, rinsed and drained
1 (11 ounce) can mexicorn, drained
1 medium onion, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
¾ cup dry breadcrumbs
1 (1 1/4 ounce) envelope taco seasoning mix
1 teaspoon ground cumin
1 teaspoon chili powder
2 lbs ground beef
2 cups shredded cheddar cheese
additional picante sauce (optional)

1
In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin, and chili powder.
2
Crumble beef over mixture and mix well.
3
Pat into 2 ungreased 9x5x3-inch loaf pans and bake, uncovered, at 350F for 50-55 minutes or until no pink remains and a meat thermometer reads 160F.
4
Spoon remaining picante sauce over each meat loaf and sprinkle with cheese.
5
Bake another 10-15 minutes or until cheese is melted.
6
Let stand for 10 minutes before slicing.
7
Serve with additional picante sauce, if desired.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, lightly beaten, 2 cups picante sauce, divided, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (11 ounce) can mexicorn, drained, and more.

Yes, Taco Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meat Loaves

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