Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas, rinsed; 3 smoked ham hocks; 3 qt. water; 1/2 slab bacon (no rind); 3/4 lb. Polish sausage; 1/2 c. dry white wine; salt and pepper to taste; 3 c. leeks; 2 Tbsp. butter; 1/2 tsp. minced garlic; 2 c. chopped celery; 1/2 c. light cream; minced parsley

Servings: persons

1 lb. split peas, rinsed
3 smoked ham hocks
3 qt. water
1/2 slab bacon (no rind)
3/4 lb. Polish sausage
1/2 c. dry white wine
salt and pepper to taste
3 c. leeks
2 Tbsp. butter
1/2 tsp. minced garlic
2 c. chopped celery
1/2 c. light cream
minced parsley

1
Bring peas, ham hocks and water to a boil.
2
Skim froth off; simmer 1 hour partially covered.
3
Add 1/2 slab bacon (no rind) and simmer 1 hour.
4
In large skillet, saute 2 1/2 to 3 cups leeks in 2 tablespoons butter for 8 minutes. Add 1/2 teaspoon minced garlic and saute 2 minutes.
5
Add to the kettle with the celery and simmer 1 hour.
6
Remove ham hocks and cut up the meat.
7
Return to soup. Add 3/4 pound Polish sausage (halved lengthwise and cut into 1/4 inch slices).
8
Simmer covered for 10 minutes.
9
Let soup stand overnight, uncovered.
10
Reheat and add 1/2 cup dry white wine and 1/2 cup light cream.
11
Salt and pepper to taste.
12
Sprinkle with minced parsley.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. split peas, rinsed, 3 smoked ham hocks, 3 qt. water, 1/2 slab bacon (no rind), and more.

Yes, Dutch Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions