How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak "Fondue" for Two?

You need 9 ingredients. The key ingredients include: 2 each Ribeye Steak, 3/4 cup worcestershire sauce, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, and more.

Is Steak "Fondue" for Two suitable as meat & poultry?

Yes, Steak "Fondue" for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak "Fondue" for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak "Fondue" for Two Recipe

Name: Steak "Fondue" for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Ribeye Steak; 3/4 cup worcestershire sauce; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/2 tbsp montreal steak seasoning; 2 tsp smoked paprika; 1 Canola Oil; 1 Fondue Pot or Deep Fryer; 4 Skewers

Steak "Fondue" for Two – a delicious recipe with Ribeye Steak, worcestershire sauce, garlic, onion, paprika, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each Ribeye Steak
3/4 cup worcestershire sauce
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp montreal steak seasoning
2 tsp smoked paprika
1 Canola Oil
1 Fondue Pot or Deep Fryer
4 Skewers

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak "Fondue" for Two

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