How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Meat for Taco Rice or Tacos?

You need 11 ingredients. The key ingredients include: 350 grams Ground beef (or a beef and pork blend), 1/2 Onion, 2 clove Garlic, 2 tbsp Japanese Worcestershire-style sauce, and more.

Is Taco Meat for Taco Rice or Tacos suitable as soups & stews?

Yes, Taco Meat for Taco Rice or Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Meat for Taco Rice or Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meat for Taco Rice or Tacos Recipe

Name: Taco Meat for Taco Rice or Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Ground beef (or a beef and pork blend); 1/2 Onion; 2 clove Garlic; 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Ketchup; 1 tbsp Sake; 1 tbsp Chili powder; 1 tsp Soy sauce; 1 tsp Curry powder; 1 Salt and pepper; 1 Vegetable oil

Try this homemade Taco Meat for Taco Rice or Tacos recipe the whole family will love. Made with Ground beef, Onion, clove Garlic and sauce. Easy step-by…

This Taco Meat for Taco Rice or Tacos relies on simple, everyday ingredients such as onion, garlic, ketchup and sake. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Meat for Taco Rice or Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions