Sweet'n'Sticky Rosemary Wings Recipe

Name: Sweet'n'Sticky Rosemary Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic, coarsely chopped; 1 cup warm water; 1/2 tsp dried basil; 1/2 tsp ground sea salt (table salt is fine); 1/4 tsp freshly ground black pepper (pre-ground is fine); 1/2 cup beef broth; 1/4 tsp ground cinnamon; 1 tbsp honey; 1 chicken boullion cube, crushed into powder; 1 tbsp dried rosemary, measured, THEN crushed as fine as possible; 1 cup light brown sugar (dark should be fine, too); 2 pinch celery seed; 1 pinch mustard seed, crushed beneath flat of knife blade; 13 medium - large raw chicken wings (I used already separated drums and flats, if using whole, use 7, remove tips, and separate sections)

Servings: persons

4 clove garlic, coarsely chopped
1 cup warm water
1/2 tsp dried basil
1/2 tsp ground sea salt (table salt is fine)
1/4 tsp freshly ground black pepper (pre-ground is fine)
1/2 cup beef broth
1/4 tsp ground cinnamon
1 tbsp honey
1 chicken boullion cube, crushed into powder
1 tbsp dried rosemary, measured, THEN crushed as fine as possible
1 cup light brown sugar (dark should be fine, too)
2 pinch celery seed
1 pinch mustard seed, crushed beneath flat of knife blade
13 medium - large raw chicken wings (I used already separated drums and flats, if using whole, use 7, remove tips, and separate sections)

1
Put all ingredients in a container (I used a zip closure bag, but tupperware works fine)
2
Marinate wings a minimum of 2 hours, but the longer the better (I marinated mine about 7 hours).
3
When ready to cook, preheat oven to 300F.
4
Place wings on a foil lined baking sheet, not touching (they'll get sticky soon)
5
Put the remaining marinade in a saucepan on stovetop, on LOW (you want it to slowly reduce, but not burn, as the chicken cooks)
6
Baste wings every 15 minutes with marinade, turning wings after 30 minutes.
7
Continue basting every 15 minutes until wings are thoroughly cooked (this time will vary, due to the frequency of opening the oven to baste)
8
Grab some hand wipes or wet paper towels and dig in!

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 clove garlic, coarsely chopped, 1 cup warm water, 1/2 tsp dried basil, 1/2 tsp ground sea salt (table salt is fine), and more.

Yes, Sweet'n'Sticky Rosemary Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet'n'Sticky Rosemary Wings

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