Beef And Dumplings

1. 1

   Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.

2. 2

   I use recipe #rz.50337 for my roast.

3. 3

   Slice leftover roast into strips or chunks.

4. 4

   Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.

5. 5

   Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.

6. 6

   Add cooked dumplings and let simmer on low for 10 to 15 minutes.

7. 7

   You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.

* Per serving · 4 servings · Values may vary.