Beef And Dumplings Recipe

Name: Beef And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups boiling water; 2 tablespoons beef bouillon granules; 0.5 (12 ounce) package of dry pasta dumplings; 1 (10 ounce) can cream of mushroom soup; 1 (7 ounce) can mushrooms; 1/4 cup butter; 1 (1 ounce) package onion soup; 1/2 cup half-and-half cream; 1/2 teaspoon ground pepper; 1/2 cup sour cream (optional)

Servings: persons

5 cups boiling water
2 tablespoons beef bouillon granules
0.5 (12 ounce) package of dry pasta dumplings
1 (10 ounce) can cream of mushroom soup
1 (7 ounce) can mushrooms
1/4 cup butter
1 (1 ounce) package onion soup
1/2 cup half-and-half cream
1/2 teaspoon ground pepper
1/2 cup sour cream (optional)

1
Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
2
I use recipe #rz.50337 for my roast.
3
Slice leftover roast into strips or chunks.
4
Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
5
Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
6
Add cooked dumplings and let simmer on low for 10 to 15 minutes.
7
You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.

3001

kcal

Calories

329

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups boiling water, 2 tablespoons beef bouillon granules, 0.5 (12 ounce) package of dry pasta dumplings, 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Beef And Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Dumplings

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