Name: Taco Mac Salad
Yield: 4 servings
Ingredients: 3 cups rotini pasta, cooked; 1 lb ground beef; 1 (1 1/2 ounce) taco seasoning; 1/2 cup chopped green pepper; 1/2 cup finely chopped onion; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese; 1 pint cherry tomatoes, halved; 1/2 head shredded lettuce; salt and pepper; 1/4 cup Catalina dressing; taco chips

3 cups rotini pasta, cooked

1 lb ground beef

1 (1 1/2 ounce) taco seasoning

1/2 cup chopped green pepper

1/2 cup finely chopped onion

1 cup shredded monterey jack cheese or 1 cup cheddar cheese

1 pint cherry tomatoes, halved

1/2 head shredded lettuce

salt and pepper

1/4 cup Catalina dressing

taco chips

Taco Mac Salad

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