How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Mac Salad?

You need 11 ingredients. The key ingredients include: 3 cups rotini pasta, cooked, 1 lb ground beef, 1 (1 1/2 ounce) taco seasoning, 1/2 cup chopped green pepper, and more.

Is Taco Mac Salad suitable as salads?

Yes, Taco Mac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Mac Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Mac Salad Recipe

Name: Taco Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rotini pasta, cooked; 1 lb ground beef; 1 (1 1/2 ounce) taco seasoning; 1/2 cup chopped green pepper; 1/2 cup finely chopped onion; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese; 1 pint cherry tomatoes, halved; 1/2 head shredded lettuce; salt and pepper; 1/4 cup Catalina dressing; taco chips

Fresh, crisp and full of flavor — this Taco Mac Salad is a must-try. Made with rotini pasta, ground beef, taco seasoning and green pepper. Easy step-by-…

This Taco Mac Salad relies on simple, everyday ingredients such as rotini pasta, cooked, ground beef, (1 1/2 ounce) taco seasoning and chopped green pepper. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Mac Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions