Cherry-Orange Salad Recipe

Name: Cherry-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice, thawed (undiluted); 1 1/4 c. water; 1 (3 oz.) pkg. cherry jello; 1 (3 oz.) pkg. orange jello; 2 carrots, grated (optional); 2 c. crushed pineapple, drained; 4 medium apples, grated; 1 c. whipping cream, whipped; 2 c. miniature marshmallows; 1 c. chopped pecans (optional)

Servings: persons

1 (6 oz.) can frozen orange juice, thawed (undiluted)
1 1/4 c. water
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. orange jello
2 carrots, grated (optional)
2 c. crushed pineapple, drained
4 medium apples, grated
1 c. whipping cream, whipped
2 c. miniature marshmallows
1 c. chopped pecans (optional)

1
Combine orange juice and water in saucepan.
2
Stir well and bring to a boil.
3
Combine cherry and orange jello in a mixing bowl.
4
Add hot orange juice mixture, stirring until gelatin dissolves.
5
Set aside to cool while preparing the other ingredients.
6
Stir in carrots, fruit and nuts.
7
Chill until mixture is consistency of unbeaten egg white.
8
Fold remaining ingredients into gelatin.
9
Chill until firm.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice, thawed (undiluted), 1 1/4 c. water, 1 (3 oz.) pkg. cherry jello, 1 (3 oz.) pkg. orange jello, and more.

Yes, Cherry-Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry-Orange Salad

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