Taco Mac & Cheese

1. 1

   Brown meat in large skillet, drain.

2. 2

   Stir in 2 and 3/4 cups water, salsa and chili powder.

3. 3

   Bring to boil; stir in macaroni.

4. 4

   Cover; simmer 10 minutes or until water is almost absorbed.

5. 5

   Note: I had a hard time getting the macaroni done so I precooked it the next time and it turned out fine.

6. 6

   I also added just a little water to make this a little thinner, it is very thick and rich.

7. 7

   Add Velveeta; stir until melted.

8. 8

   Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.

No additional tips available.