Taco Loaf Recipe – Eats Now

Name: Taco Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1/2 cup green pepper, chopped; 1/2 cup red pepper, chopped; 1 cup refried beans; 1 (4 ounce) can diced green chilies (optional); 2 tablespoons taco seasoning mix, I use recipe 4292; 1 French bread, loaf cut in half lengthwise; Toppings; 1 tomatoes, diced; 2 green onions, sliced; 1 cup cheddar cheese; 1 jalapeno pepper, chopped (optional); Garnish; 12 -16 teaspoons sour cream (optional)

Servings: persons

1 lb lean ground beef
1 onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 cup refried beans
1 (4 ounce) can diced green chilies (optional)
2 tablespoons taco seasoning mix, I use recipe 4292
1 French bread, loaf cut in half lengthwise
Toppings
1 tomatoes, diced
2 green onions, sliced
1 cup cheddar cheese
1 jalapeno pepper, chopped (optional)
Garnish
12 -16 teaspoons sour cream (optional)

1
Fry ground beef and onion in medium frying pan for about 5 minutes until beef is no longer pink. Add red and green peppers. Saute for 2 minutes. Drain. You can skip this step by using Recipe #31008 from your freezer.
2
Add refried beans, green chilies (if using) and taco seasoning. Cook for 2 to 3 minutes, stirring often, until heated through.
3
Divide and spread beef mixture on each loaf half. Transfer to ungreased baking sheet.
4
Divide and sprinkle toppings over beef mixture. Broil about 8 inches from heat for 1 to 2 minutes until hot and cheese is melted. Each half cuts into 6 to 8 pieces, for a total of 12 to 16 pieces.
5
Top each slice with 1 tsp sour cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1/2 cup green pepper, chopped, 1/2 cup red pepper, chopped, and more.

Yes, Taco Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Loaf

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