How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into 1/2-inch strips, 3 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1/2 tsp. ground ginger, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into 1/2-inch strips; 3 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder; 3 Tbsp. vegetable oil, divided; 2 c. broccoli florets; 1 c. sliced celery; 1 c. thinly sliced carrots; 1 small onion, cut into wedges; 1 c. water; 1 tsp. chicken bouillon cubes

Chicken Stir-Fry

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken breast halves, cornstarch, soy sauce, ground ginger, garlic powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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