Taco Layer Dip Recipe

Name: Taco Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 small cans sliced black olives; 1 c. chopped green onions; 2 1/2 c. shredded cheese; 2 medium tomatoes, cubed (pat dry); 2 cans refried beans; 1 packet taco seasoning; 1 (8 oz.) container sour cream; 4 large avocados; 1 lemon, squeezed; salt and pepper to taste; 1/2 c. mayonnaise

Servings: persons

2 small cans sliced black olives
1 c. chopped green onions
2 1/2 c. shredded cheese
2 medium tomatoes, cubed (pat dry)
2 cans refried beans
1 packet taco seasoning
1 (8 oz.) container sour cream
4 large avocados
1 lemon, squeezed
salt and pepper to taste
1/2 c. mayonnaise

1
Spread refried beans on bottom of a large dish.
2
Stir together sour cream, mayo and taco seasoning.
3
Spread on top of beans. Peel and core avocados.
4
Blend avocados, lemon juice and salt and pepper to taste until smooth.
5
Spread on top of taco seasoning mixture.
6
Layer tomatoes, olives, green onions and cheese.
7
Chill 1 hour.
8
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small cans sliced black olives, 1 c. chopped green onions, 2 1/2 c. shredded cheese, 2 medium tomatoes, cubed (pat dry), and more.

Yes, Taco Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Layer Dip

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