How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnolotti di Zucca?

You need 16 ingredients. The key ingredients include: 42 ounces Delicata squash, roasted puree *, 14 ounces ricotta, 2 ounces grated pecorino romano (preferably fulvi), 1 teaspoon ground chili flakes, and more.

Is Agnolotti di Zucca suitable as pasta & noodles?

Yes, Agnolotti di Zucca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agnolotti di Zucca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti di Zucca Recipe

Name: Agnolotti di Zucca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces Delicata squash, roasted puree *; 14 ounces ricotta; 2 ounces grated pecorino romano (preferably fulvi); 1 teaspoon ground chili flakes; 1/2 teaspoon freshly grated nutmeg; 2 cups '00' flour; 1 teaspoon salt; 14 yolks; 1 - 2 teaspoons water; 1 large pot of salted, boiling water; 20 small sage leaves; 4 tablespoons unsalted butter; 1 lemon, halved; 1 ounce pasta cooking water; Grated pecorino romano (fulvi) to taste; 2 teaspoons aceto tradizionale balsamic vinegar

Try this homemade Agnolotti di Zucca recipe the whole family will love. Made with ricotta, pecorino romano, ground chili flakes and nutmeg. Easy step-by…

This Agnolotti di Zucca relies on simple, everyday ingredients such as ricotta, ground chili flakes, freshly grated nutmeg and '00' flour. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agnolotti di Zucca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions