How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnolotti di Zucca?

You need 16 ingredients. The key ingredients include: 42 ounces Delicata squash, roasted puree *, 14 ounces ricotta, 2 ounces grated pecorino romano (preferably fulvi), 1 teaspoon ground chili flakes, and more.

Is Agnolotti di Zucca suitable as pasta & noodles?

Yes, Agnolotti di Zucca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Agnolotti di Zucca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti di Zucca Recipe

Name: Agnolotti di Zucca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces Delicata squash, roasted puree *; 14 ounces ricotta; 2 ounces grated pecorino romano (preferably fulvi); 1 teaspoon ground chili flakes; 1/2 teaspoon freshly grated nutmeg; 2 cups '00' flour; 1 teaspoon salt; 14 yolks; 1 - 2 teaspoons water; 1 large pot of salted, boiling water; 20 small sage leaves; 4 tablespoons unsalted butter; 1 lemon, halved; 1 ounce pasta cooking water; Grated pecorino romano (fulvi) to taste; 2 teaspoons aceto tradizionale balsamic vinegar

Agnolotti di Zucca

Eats Now Editorial Team · 525 kcal · Pasta & Noodles

Agnolotti di Zucca – a delicious recipe with ricotta, pecorino romano, ground chili flakes, nutmeg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Agnolotti di Zucca

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