Taco Lasagna Recipe

Name: Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1 whole Onion, Chopped; 1 whole Small Bell Pepper, Chopped; 1- 1/2 pound Ground Turkey Or Beef; 1 can (15 Oz. Can) Black Beans; 1 cup Corn; 1 clove Garlic, Minced; 1 can (10 Oz. Can) Tomatoes With Green Chilies (Rotel); 1 can (6 Oz. Can) Tomato Paste; 1 cup Water; 2 teaspoons Chili Powder; 1- 1/2 teaspoon Ground Cumin; 1 pinch Dry Oregano, Crushed; 1 pinch Red Pepper Flake (Optional); 9 whole Soft Tortillas (flour Or Corn, Both Work Well Here); 2 cups Shredded Cheese - Cheddar, Colby Jack

Servings: persons

Olive Oil
1 whole Onion, Chopped
1 whole Small Bell Pepper, Chopped
1- 1/2 pound Ground Turkey Or Beef
1 can (15 Oz. Can) Black Beans
1 cup Corn
1 clove Garlic, Minced
1 can (10 Oz. Can) Tomatoes With Green Chilies (Rotel)
1 can (6 Oz. Can) Tomato Paste
1 cup Water
2 teaspoons Chili Powder
1- 1/2 teaspoon Ground Cumin
1 pinch Dry Oregano, Crushed
1 pinch Red Pepper Flake (Optional)
9 whole Soft Tortillas (flour Or Corn, Both Work Well Here)
2 cups Shredded Cheese - Cheddar, Colby Jack

1
Heat olive oil in a large skillet, cook onion and bell pepper until they just begin to soften.
2
Add ground turkey (or beef) and cook until just done.
3
Mix in the drained and rinsed black beans, corn, garlic, tomato products, water and spices.
4
Stir well.
5
Allow mixture to come to a boil then reduce heat and simmer while you prepare a 9x13 pan.
6
Oil the bottom and sides of the pan, place 2 to 3 tortillas in the bottom of the pan (try to cover as much area as possible; overlapping tortillas is fine) and spoon 1/2 of the meat mixture over the tortillas.
7
Top with 1/3 of the cheese, place 2 to 3 tortillas over this and repeat the meat and cheese layer.
8
Top with the final 2 to 3 tortillas and the remainder of the cheese.
9
Place into a 350 degrees F oven for 1015 minutes or until cheese is completely melted and tortillas are beginning to brown on the edges.
10
Serve with your favorite taco toppings: salsa, sour cream, olives, chopped green onion, lettuce, etc.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive Oil, 1 whole Onion, Chopped, 1 whole Small Bell Pepper, Chopped, 1- 1/2 pound Ground Turkey Or Beef, and more.

Yes, Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagna

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