Taco In A Pan

1. 1

   Brown the ground beef and drain very well. Return to pan.

2. 2

   Add the taco seasoning and follow the directions on the package.

3. 3

   When done, drain it again.

4. 4

   Line a 9x13 pan with the tator rounds. I only put one layer, but you can put in more. Follow the instructions on the package and bake.

5. 5

   When tators are 1/2 done, remove from the oven and spread the taco meat on top.

6. 6

   Sprinkle the taco cheese on top of the meat.

7. 7

   Return pan to oven and finish cooking the tators.

8. 8

   When done serve on plates and add to taste the salsa, lettuce, tomato, sour cream, and quacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.