Garlic Teriyaki Chicken Kabobs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2lbs boneless, skinless chicken breast or thighs.", "3 gloves of garlic", "1/4 c. shallots", "1/2 c. teriyaki sauce", "1/4 c. olive oil", "1 c. cherry tomatoes", "2 summer squash ( cut in 1-2"" pieces)", "2 zuchini ( cut into 1-2"" pieces)", "1 large purple onion"].

Yes, Garlic Teriyaki Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.