How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Fondue?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 c. tomatoes and green chilies, 1 c. green chilies, chopped, 8 oz. Velveeta cheese, and more.

Is Taco Fondue suitable as meat & poultry?

Yes, Taco Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Fondue Recipe

Name: Taco Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 c. tomatoes and green chilies; 1 c. green chilies, chopped; 8 oz. Velveeta cheese; 8 oz. shredded Cheddar cheese

Taco Fondue – a delicious recipe with ground beef, tomatoes, green chilies, Velveeta cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned
1 c. tomatoes and green chilies
1 c. green chilies, chopped
8 oz. Velveeta cheese
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Fondue

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