Taco Foldovers

1. 1

   Heat oven to 450F.

2. 2

   If using homemade pie crust, roll into 2 rounds (as if for double crust pie).

3. 3

   Place pie crusts on ungreased cookie sheet.

4. 4

   Combine mayo and salsa.

5. 5

   Spread mayo mixture evenly over each pie crust.

6. 6

   Sprinkle half of each crust with remaining ingredients.

7. 7

   Fold untopped half of each crust over filling; DO NOT SEAL.

8. 8

   Bake at 450F for 14 to 18 minutes or until golden brown.

9. 9

   Cut into wedges (like a quesadilla) to serve.

10. 10

    If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

No additional tips available.