Taco Egg Rolls

1. 1

   Preheat oven to 375AF.

2. 2

   Brown beef on a skillet..

3. 3

   I added the salsa once it was semi browned and taco seasoning.

4. 4

   Note: if you have extra beef it's okay!

5. 5

   Use it on top of nachos for a snack later in the week :)

6. 6

   Sprinkle cheese on top of an egg roll wrapper.

7. 7

   Next add the ground beef when it is done.

8. 8

   Brush each one with olive oil.

9. 9

   Pop them in the oven for 15!

10. 10

    Garnish with cilantro!

11. 11

    I am so excited to finally use some from my herb garden!a

* Per serving · 4 servings · Values may vary.

No additional tips available.