How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef And Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 3/4 lb. beef for stew, cut in 1 1/2-inch cubes, 1 tsp. thyme leaves, 1/2 tsp. salt, 1 3/4 c. beef broth, and more.

Is Burgundy Beef And Vegetable Stew suitable as soups & stews?

Yes, Burgundy Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef And Vegetable Stew Recipe

Name: Burgundy Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. beef for stew, cut in 1 1/2-inch cubes; 1 tsp. thyme leaves; 1/2 tsp. salt; 1 3/4 c. beef broth; 10 oz. pkg. baby carrots (frozen); 8 oz. pkg. frozen sugar snap peas; 1 Tbsp. vegetable oil; 2 crushed garlic cloves; 1/4 tsp. pepper; 1/2 c. Burgundy wine; 2 c. frozen pearl onions; 2 Tbsp. cornstarch, dissolved in 1 Tbsp. water

Burgundy Beef And Vegetable Stew

Eats Now Editorial Team · 936 kcal · Soups & Stews

Burgundy Beef And Vegetable Stew – a delicious recipe with beef for stew, thyme, salt, beef broth, baby carrots, frozen sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Beef And Vegetable Stew

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