Taco Dip Aka 7 Layer Dip Recipe

Name: Taco Dip Aka 7 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (1 1/4 ounce) packet taco seasoning; 8 ounces sour cream; 8 ounces cream cheese, softened; 1 (4 1/2 ounce) can chopped green chilies (in the mexian food isle with refried beans); 1 green pepper, chopped; 1 bunch scallion, chopped (to taste -I LOVE scallions so I use entire amount, but if you prefer less -only chop what you need); 1 (8 ounce) can black olives, sliced (to taste); 1 (12 ounce) jar chunky salsa, drain most of liquid (your favorite brand-any kind will do); 16 ounces cheddar cheese, shredded (or mexican blend shredded cheese); 1 (9 ounce) bag tortilla chips (I prefer Tostitos Gold)

Servings: persons

1 (16 ounce) can refried beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
8 ounces cream cheese, softened
1 (4 1/2 ounce) can chopped green chilies (in the mexian food isle with refried beans)
1 green pepper, chopped
1 bunch scallion, chopped (to taste -I LOVE scallions so I use entire amount, but if you prefer less -only chop what you need)
1 (8 ounce) can black olives, sliced (to taste)
1 (12 ounce) jar chunky salsa, drain most of liquid (your favorite brand-any kind will do)
16 ounces cheddar cheese, shredded (or mexican blend shredded cheese)
1 (9 ounce) bag tortilla chips (I prefer Tostitos Gold)

1
Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.
2
Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.
3
Spoon chopped chilies, distributing evenly over the cream cheese/sour cream layer.
4
Sprinkle chopped green peppers, scallions & black olives as your next layer.
5
Next we add the salsa, but I usually drain it a bit in a colander because too much liquid will cause the dip to be soggy. Distribute evenly across the pan.
6
Sprinkle with shredded cheese & refrigerate until ready to serve.
7
Serve with tortilla chips. The dip is rather heavy so stronger chips are best. Tostitos Gold or scoops work best.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (1 1/4 ounce) packet taco seasoning, 8 ounces sour cream, 8 ounces cream cheese, softened, and more.

Yes, Taco Dip Aka 7 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Aka 7 Layer Dip

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