Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds ground beef; Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning; 2 tablespoons tomato paste; One 14.5-ounce can black beans, drained and rinsed; 2 cups sour cream; 2 cups shredded sharp Cheddar; 1 large tomato, chopped; 2 cups shredded iceberg lettuce; Sliced black olives and/or pickled jalapenos, optional; Tortilla chips, for serving

Servings: persons

1 tablespoon vegetable oil
1 1/2 pounds ground beef
Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning
2 tablespoons tomato paste
One 14.5-ounce can black beans, drained and rinsed
2 cups sour cream
2 cups shredded sharp Cheddar
1 large tomato, chopped
2 cups shredded iceberg lettuce
Sliced black olives and/or pickled jalapenos, optional
Tortilla chips, for serving

1
Heat the oil in a large skillet over medium-high heat.
2
Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes.
3
Pour off the excess grease, add the taco seasoning and stir until the beef is well coated.
4
Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds.
5
Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes.
6
Add the beans, and stir just to warm them through.
7
Remove from the heat, and transfer to an 8-inch square baking dish.
8
Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar.
9
Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top.
10
Serve with tortilla chips.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds ground beef, Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning, 2 tablespoons tomato paste, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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